ARABICA 

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Arabica is a type of coffee made from the beans of the Coffea arabica plant, originally from Ethiopia. 

Taste : High quality arabica should have a slightly sweet flavor, with hints of chocolate, nuts, and caramel. You may also notice hints for fruit and berries. There will be a slight / pleasant acidity, and a little bitterness. Cold brewing coffee can help bring out the sweet flavors of arabica even more.

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                                          ROBUSTA 

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Robusta is a type of coffee made from the beans (seeds) of the Coffea canephora plant, it originated in central and western sub-Saharan Africa. 

Taste : High quality robusta tastes earthy and is often said to have a bitter, rubbery/grain-like flavor, with a peanutty aftertaste. Robusta beans contain more caffeine and less sugar than arabica beans, and therefore taste stronger and harsher than arabica

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